Stabilzed Rice Bran
Stabilized Rice Bran Benefit :
•Stabilized rice bran has a longer shelf life. Than un-stabilized rice bran, because it undergoes processing that inactivates an enzyme that would otherwise degrade the rice bran oil, turning it rancid.
•Stabilization does not affect the nutritional value of the rice bran. Consuming stabilized rice bran offers a number of health benefits, because it serves as an excellent source of essential nutrients.
•The phyrosterols in rice bran may lower high cholesterol when you consume 85 g of full-fat rice bran during a low-fat diet.
•Other people eat rice bran to treat diabetes, high blood pressure, alcoholism, obesity and AIDS.
•The ingestion of this type of bran may also help prevent stomach cancer, colon cancer, kidney stones in people with high levels of calcium and cardiovascular disease.
•Rice bran might strengthen your immune system, increase your energy levels and improve liver function as well. However, more research is needed to determine if any of these rice bran uses are effective.
Fiber:
•Stabilized rice bran as a source of dietary fiber. The fiber content in rice bran is effective in preventing heart attacks, intestinal disorders, and various cancers.
•The fiber content in Stabilized rice bran also plays an important role in weight control by promoting a feeling of fullness without over-eating.
•While fiber is necessary for proper digestive function, excessive intake can cause bloating and intestinal gas.
•Following a diet rich in fiber helps you maintain a healthy weight, keeping your stomach fuller for longer after your meal to prevent over-eating later in the day.
•The fiber in stabilized rice bran also helps control your blood sugar levels and offers long-term health benefits, including a lower risk of heart disease.
Manganese and Phosphorus:
•Stabilized rice bran serves as a good source of essential minerals and provides you with a generous amount of manganese and phosphorus. You need both minerals for healthy bones -- phosphorus contributes to the mineralized bone tissue that makes your bones hard, while manganese helps you produce the collagen that makes them resilient to damage.
•Manganese also promotes healthy brain function, while phosphorus plays a role in cell communication.
Magnesium and Iron:
•Incorporate stabilized rice bran into your diet to boost your magnesium and iron intake.
•minerals boost your metabolism by helping your cells produce energy.
•Magnesium also promotes healthy cell communication, while iron helps you produce red blood cells, which are essential for oxygen transport.
•Stabilized rice bran also contains vitamins, particularly vitamins B-5 ad B-6.
•Vitamin B-5 plays an important role in brain function -- it helps you make melatonin, a brain hormone that affects alertness, as well as acetylcholine, a chemical used in brain cell communication.
• Vitamin B-6 also helps your nerves communicate and plays a role in red blood cell production.
Available :
Rahamth.
No. 8/2 1 st main Road anna Nager east Chennai 102.
9884599988/9042331979/044 2620 5002
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